The Future of Food As Medicine

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Sue Radd - Founding Director of Australia’s Nutrition & Wellbeing Clinic, award-winning author and health researcher, Sue Radd is one of Australia’s leading nutritionists and health communicators. Her latest book Food As Medicine: Cooking for Your Best Health is the global winner of the Gourmand World Cookbook Award. A recognized expert in delicious plant-based foods, Radd’s message will make you hungry for health!