Sri Lankan Balti

4 cups of pumpkin or butternut squash
2 tsp of oil
1 ½ cups of onion - diced
2 cloves of garlic - finely chopped
1 tsp of ginger puree
1 tsp of cumin
1 tsp of clove powder
2 tbsp of honey
2 cans of tomato
1 tsp of salt
2 tbsp of tomato paste
450g of tofu - frozen and defrosted
200ml of coconut cream
Mint and Italian parsley for garnish